اعانه 15 سپتمبر 2024 – 1 اکتبر2024 د پیسو د راټولولو په اړه
1
Water-Soluble Polymer Applications in Foods

Water-Soluble Polymer Applications in Foods

کال:
2003
ژبه:
english
فایل:
PDF, 2.81 MB
0 / 0
english, 2003
2
More Cooking Innovations : Novel Hydrocolloids for Special Dishes

More Cooking Innovations : Novel Hydrocolloids for Special Dishes

کال:
2019
ژبه:
english
فایل:
PDF, 9.49 MB
0 / 0
english, 2019
3
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

کال:
2023
ژبه:
english
فایل:
PDF, 25.81 MB
0 / 5.0
english, 2023
4
More cooking innovations: novel hydrocolloids for special dishes

More cooking innovations: novel hydrocolloids for special dishes

کال:
2019
ژبه:
english
فایل:
PDF, 10.11 MB
0 / 0
english, 2019
5
Water-Soluble Polymer Applications in Foods

Water-Soluble Polymer Applications in Foods

کال:
2003
ژبه:
english
فایل:
PDF, 2.91 MB
0 / 0
english, 2003
6
Cooking Innovations Using Hydrocolloids for Thickening, Gelling, and Emulsification

Cooking Innovations Using Hydrocolloids for Thickening, Gelling, and Emulsification

کال:
2013
ژبه:
english
فایل:
PDF, 58.49 MB
0 / 0
english, 2013
7
Plant Gum Exudates of the World: Sources, Distribution, Properties, and Applications

Plant Gum Exudates of the World: Sources, Distribution, Properties, and Applications

کال:
2009
ژبه:
english
فایل:
PDF, 23.40 MB
0 / 0
english, 2009
8
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

کال:
2010
ژبه:
english
فایل:
PDF, 6.60 MB
0 / 0
english, 2010